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Sunday, June 16, 2024
HomePersonal FinanceBrown Sugar Tornado Biscuit - Cash Saving Mother®

Brown Sugar Tornado Biscuit – Cash Saving Mother®


These Brown Sugar Biscuit Twists are one among our household’s all-time favourite recipes! And home made breads are an incredible reward thought through the holidays! (Plus, get FREE printable reward tags to go along with this reward while you obtain our FREE Do-it-yourself Christmas Presents Information!)

These Brown Sugar Biscuit Twists are SO delicious, easy to make, and a total crowd pleaser! Perfect to take to brunch -- especially on Christmas morning!

Through the months of November and December, we’ll be highlighting a few of our favourite home made presents! Obtain our FREE Do-it-yourself Presents Information to get recipes to fifteen+ easy-to-make presents, plus printable reward tags to go along with every reward!

Brown Sugar Biscuit Recipe (Certainly one of our household favorites!)

This recipe is one among our household’s very favourite recipes. I initially tailored it from an outdated, falling-apart Higher Properties and Gardens bread cookbook my mother had once we have been rising up.

I’ve made these numerous occasions and they’re really easy to do and so yummy!

It is a nice vacation reward thought!

Do-it-yourself bread is a good vacation reward thought and these sugar twists are so distinctive and totally different from in all probability every other home made goody folks will get this time of yr.

Obtain your free printable reward tags!

Need to add on Christmas reward tags to reward this to somebody this vacation season? Go HERE to obtain printable reward tags designed for these Biscuit Twists!

Elements for Brown Sugar Twists

Biscuit dough:

  • 3 cups flour
  • 4 teaspoons baking powder
  • 1 Tablespoon sugar
  • 1 teaspoon salt
  • 3/4 teaspoon cream of tartar
  • 3/4 cup butter
  • 1 cup milk

Filling:

  • 4 Tablespoons melted butter
  • 6 Tablespoons brown sugar

Glaze:

  • 1 cup powdered sugar
  • 1/2 tsp vanilla extract
  • just a few teaspoons of milk (sufficient to make a runny glaze)

Find out how to make this Twisted Biscuit recipe

1. Preheat oven to 450ºF.

2. In a big bowl, stir collectively dry elements for the biscuit dough.

3. Reduce in chilly butter with a pastry blender till the combination resembles coarse crumbs.

4. Make a properly within the middle of the flour combination and add milk. Stir simply till moistened.

5. Flip dough onto a flippantly floured floor and knead for five minutes.

6. Roll dough out right into a rectangle (roughly 1/4-inch thick).

7. Stir collectively 4 Tablespoons melted butter and 6 Tablespoons brown sugar and evenly unfold filling over rectangle.

8. Fold rectangle in half and minimize into about 1-inch strips.

9. Twist strips and place on a greased or lined baking sheet.

10. Bake in preheated oven for 10-12 minutes.

11. Whereas baking, combine collectively 1 cup powdered sugar, 1/2 teaspoon vanilla, and a few teaspoons milk (sufficient to make the combination of drizzling consistency).

12. Drizzle glaze over biscuit twists as quickly as they arrive out of the oven.

There are only a few instruments wanted for this scrumptious recipe — only a bowl, a knife, and your fingers. Nonetheless, there are just a few others that can make the method a bit simpler.

  • Massive mixing bowl
  • Pastry blender
  • Measuring cups and spoons
  • Massive rolling pin
  • Sharpe knife
  • Massive rimmed baking sheet
  • Cooling racks

Enjoyable Methods to Serve this Sugar Biscuit Recipe

We prefer to serve these contemporary out of the oven on Christmas morning (or actually any morning!)

They are additionally nice paired with an Egg, Ham, and Cheese casserole and fruit for a easy Christmas brunch.

These may make a fancy-looking dessert or a extremely enjoyable after-school snack. They may even be a particular birthday deal with.

Storing Sugar Twists

If, for some cause, you don’t eat all of them instantly, you’ll be able to retailer them in a tightly sealed meals storage container (after they’re absolutely cooled) at room temperature for just a few days.

Or, you’ll be able to freeze them for 3 months.

NOTE: you’ll be able to freeze them earlier than or after baking.

Twisted Biscuit FAQs

Why don’t my biscuits get brown on prime?

The almost certainly reply is baking them at too low of a temperature. The next warmth will generate extra caramelization from the butter on prime of the biscuits, leaving you with a superbly golden crust — so ensure that your oven is no less than 450ºF.

How does brown sugar have an effect on baking?

Since brown sugar has molasses in it, it naturally provides extra moisture to baked items — making them good and chewy.

Recipe

Brown Sugar Tornado Biscuit

Course Bread, Breakfast, Dessert, Facet Dish, Snack

Delicacies American

Prep Time 15 minutes

Cook dinner Time 12 minutes

Forestall your display from going darkish

Elements  

Biscuit dough:

  • 3 cups flour
  • 4 tsp baking powder
  • 1 tbsp sugar
  • 1 tsp salt
  • 3/4 tsp cream of tartar
  • 3/4 cup butter
  • 1 cup milk

Filling:

  • 4 tbsp melted butter
  • 6 tbsp brown sugar

Glaze:

  • 1 cup powdered sugar
  • 1/2 tsp vanilla extract
  • just a few teaspoons of milk sufficient to make a runny glaze

Directions

  • Preheat oven to 450ºF.

  • In a big bowl, stir collectively dry elements for the biscuit dough.

  • Reduce in chilly butter with a pastry blender till the combination resembles coarse crumbs.

  • Make a properly within the middle of the flour combination and add milk. Stir simply till moistened.

  • Flip dough onto a flippantly floured floor and knead for five minutes.

  • Roll dough out right into a rectangle (roughly 1/4-inch thick).

  • Stir collectively 4 Tablespoons melted butter and 6 Tablespoons brown sugar and evenly unfold filling over rectangle.

  • Fold rectangle in half and minimize into about 1-inch strips.

  • Twist strips and place on a greased or lined baking sheet.

  • Bake in preheated oven for 10-12 minutes.

  • Whereas baking, combine collectively 1 cup powdered sugar, 1/2 teaspoon vanilla, and some teaspoons milk (sufficient to make the combination of drizzling consistency).

  • Drizzle glaze over biscuit twists as quickly as they arrive out of the oven.

Diet

Serving: 2twists | Energy: 247kcal | Carbohydrates: 32g | Protein: 3g | Fats: 12g | Saturated Fats: 8g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 3g | Trans Fats: 0.5g | Ldl cholesterol: 32mg | Sodium: 350mg | Potassium: 82mg | Fiber: 1g | Sugar: 13g | Vitamin A: 379IU | Calcium: 89mg | Iron: 1mg

Love this recipe?

Ensure that to share and reserve it in your favourite platform under!

Get your FREE Do-it-yourself Christmas Presents Information!

If you happen to’re on the lookout for methods to simplify reward giving this yr, we have now simply the answer for you! Obtain our model new FREE Do-it-yourself Christmas Presents Information! If you join, you’ll get:

This FREE information was designed that can assist you have a extra peaceable, intentional vacation season. Our hope is that it reduces stress, helps you save extra money and spend much less in your reward finances, and simplifies issues so you’ll be able to give attention to what issues most this season!

Click on right here to get your FREE Do-it-yourself Christmas Presents Information!

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