The coziest espresso drink! This lavender latte is made with espresso, your milk of alternative, and sweetened with a fast and easy-to-make lavender easy syrup.
Why I Love This Recipe
Heat, grounding and oh so cozy, this latte is ideal for a gradual morning or if you simply want a peaceable second to your self.
I’m an avid tea drinker however I’m additionally a sucker for a mid-afternoon latte. I actually do love the style of espresso. Much more so, I really like the haunting aroma of espresso. A latte round 2pm is simply what I must rally for the rest of the workday. I additionally love a latte on a comfy weekend after I’m curled up with a superb ebook!
Including culinary dried lavender to your latte (or any recipe for that matter) tastes and smells superb. And there’s one thing actually cozy about recipes that decision for lavender. Like this latte – SO. COZY.
You may make this recipe with common milk or any non-dairy milk, relying in your preferences. Any milk you select ought to present that creamy, easy texture we all know and love from lattes when frothed. Though I personally love common milk and oat milk the most effective!
Take pleasure in this cozy latte as we courageous the final weeks of winter and begin approaching spring! Floral flavors at all times make me consider springtime temps and blooms. Get excited!
Elements You’ll Want
Notes on Elements
water: works with the sugar to create a easy syrup.
sugar: second ingredient alongside water in making a easy syrup.
dried lavender: the star of the present! You should purchase culinary grade lavender from main on-line retailers.
espresso: any espresso or robust espresso will work right here. I used one Nespresso pod.
milk: your milk of alternative! I personally love utilizing common milk or oat milk – particularly the barista selection!
Gear You’ll Want (affiliate hyperlinks – in case you make a purchase order I obtain a small fee)
Find out how to Make a Lavender Latte
To make the lavender syrup:
- In a small saucepan, deliver water to a simmer over medium-low warmth.
- Add sugar and lavender and stir till sugar is absolutely dissolved.
- Take away from warmth and let cool to room temperature (about 25-Half-hour).
- Utilizing a fantastic mesh sieve or cheesecloth, pressure syrup, discarding lavender buds. Retailer syrup within the fridge for as much as three weeks.
To make the latte:
- Make the espresso and pour right into a small mug.
- Stir lavender syrup into espresso.
- Steam the milk utilizing an espresso machine or warmth the milk then froth it utilizing a milk frother or whisk.
- Pour the milk into the espresso and high with slightly foam. Non-compulsory: garnish with additional lavender buds.
Knowledgeable Ideas
- I often add 1 tablespoon of lavender syrup to the espresso when making this latte for myself, however be happy to alter in line with your sweetness style preferences.
- This recipe yields 1 cup of the easy syrup. It’s great utilized in lavender flavored cocktails too!
- It’s exhausting to search out culinary grade lavender within the grocery retailer however most main on-line retailers (suppose Amazon, Walmart, and many others.) promote it.
Storage and Preparation
Lavender syrup will be saved in an hermetic bottle or container within the fridge for as much as three weeks.
Recipes That Pair Properly
For extra beverage inspiration, take a look at my different recipes under!
Refreshing Rhubarb Cocktail with Gin and Strawberries
Wild Blueberry Turmeric Zinger Smoothie
In the event you like this recipe, please you’ll want to remark and provides it a 5 star ranking under. In the event you make it, share it on Instagram and tag me @karalydonrd and I’ll re-share it with my followers! If you wish to save this recipe for later, you’ll want to pin it on Pinterest!
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This recipe was retested, reshot and revamped to deliver you essentially the most scrumptious (and most stunning) dish! The unique publish was printed March 2018.
Description
The coziest espresso drink! This lavender latte is made with espresso, your milk of alternative, and sweetened with a fast and easy-to-make lavender easy syrup.
For the lavender syrup:
- 1 cup water
- 1 cup sugar
- 1/4 cup dried (culinary grade) lavender
For the latte:
- 1–2 photographs espresso (or 4 ounces robust espresso)
- 6 ounces milk or non-dairy milk various
- 1 tablespoon lavender syrup
For the lavender syrup:
- In a small saucepan, deliver water to a simmer over medium-low warmth. Add sugar and lavender and stir till sugar is absolutely dissolved. Take away from warmth and let cool to room temperature (about 25-Half-hour). Utilizing a fantastic mesh sieve or cheesecloth, pressure syrup, discarding lavender buds. Retailer syrup within the fridge for as much as three weeks.
For the latte:
- Make the espresso utilizing an espresso machine, handbook espresso maker, or French press. Pour right into a small mug.
- Stir the lavender easy syrup into the espresso.
- Steam the milk utilizing an espresso machine or warmth the milk then froth it utilizing a milk frother or whisk.
- Pour the milk into the espresso ending with slightly foam.
- Non-compulsory: garnish with additional lavender buds.
Notes
- This recipe yields 8 ounces easy syrup.
- For a sweeter latte, you’ll be able to enhance the syrup in line with style preferences.
- You should purchase culinary grade lavender from main on-line retailers.
- Prep Time: 25 minutes
- Prepare dinner Time: 6 minutes
- Class: Beverage
Key phrases: lavender latte, latte with lavender syrup
