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Eggs virtually at all times have a starring function in my meal rotation. Often I’ll do a gentle scramble, or a low-heat fried egg on toast for breakfast. Most accepted egg recommendation says to cook dinner it gently so the proteins do not develop into powerful, however right this moment I kicked “good” recommendation to the curb. I made a particular fried egg that cooks in blistering scorching oil and relishes in crisp-cooked protein strands: khai dao. Khai dao is a crispy Thai fried egg and it deserves greater than toast to hold it.
Not like deep-fried eggs, Khai dao is shallow-fried, which makes an enormous distinction in texture and presentation. It doesn’t require tons of oil, however simply sufficient of a pool the place the white billows dramatically on prime and crisps to a deep golden brown on the underside. It’s a easy approach that ends in a trio of textures—crispy, chewy, and creamy—and it makes an ideal companion for practically any meal.
If you happen to’ve had some publicity to Thai meals, you’ve in all probability seen this brittle-edged, bubbly fried egg casually reclining on prime of pad kra prao, a minced pork dish tossed with Thai holy basil and chopped chilies. If you happen to search the web for khai dao, you’ll in all probability see a slew of recipes for a fried egg salad known as yam khai dao (or yum kai dao) the place the fried egg is chopped and tossed with veggies in a candy, bitter, and savory dressing.
Extremely-rated woks to think about:
The best way to make khai dao in a frying pan
The great thing about this crunchy-creamy egg is that it solely takes a couple of minutes to make, and you’ll serve it on prime of something from silken tofu to cheeseburgers, and also you’ll at all times be glad you probably did.
Some pans swimsuit totally different kinds of eggs higher than others. I feel khai dao is possibly 10% simpler to make in a wok than in a frying pan as a result of the wok’s bowl-shape ensures a small quantity of oil is at all times puddled on the backside. If you happen to’re utilizing a wok, then there is not any must mess with the pan whereas cooking. If you happen to’re utilizing a Western-style frying pan, you’ll be able to mimic the wok’s depth with out dumping a cup of oil in there—simply tilt the pan.
1. Warmth the oil
Add two tablespoons of oil to a frying pan; a impartial oil, like canola or corn oil. I like to make use of a pan with taller sloped sides as a result of we’ll be cooking the egg in a tilted pan to duplicate the puddle in a wok. In case your pan solely has quick sides, that’s okay, simply don’t tilt very deeply. Warmth the pan over medium warmth for a couple of minutes.
2. Put together the egg
I prefer to crack my egg right into a small, large bowl whereas the oil heats. I do that primarily so I don’t must get my palms too near the new oil. Once you drop within the egg, the oil goes to spit and snap so holding the far fringe of a large bowl provides you some clearance.
3. Fry the khai (egg)
After about three minutes, examine the oil. It needs to be shimmering. Once you tilt the pan, it ought to rapidly stream to at least one aspect, not creep like chilly oil. The egg crisps and bubbles the most effective when the oil is screaming scorching.
Credit score: Allie Chanthorn Reinmann
Tilt the pan so the oil gathers in a puddle on one aspect. Along with your different hand, fastidiously slide the egg into the new oil. The egg will start to bubble and sizzle instantly. Put down the egg bowl however hold the pan tilted. You received’t be flipping this egg, however in the event you like the highest to be cooked use a small steel spoon to baste the surplus scorching oil excessive. After one or two splashes, you’ll see the yolk begin to cloud-over.
Credit score: Allie Chanthorn Reinmann
After about two minutes, the white shall be cooked and have brown, lace-y edges. The yolk shall be medium-runny if you crack into it. That is often after I take mine out, however you’ll be able to cook dinner it longer to your choice. Take away the egg with a slotted steel spatula and place it on a paper-towel-lined plate. You’ll be able to cook dinner extra eggs within the remaining oil, or use the oil to begin prepping the bigger portion of the meal.
Put this crackly egg on something savory, like beef stew, a slice of pizza, saag paneer, or lastly put the “croque” in a croque madame sandwich. Mama model on the spot noodles are already excellent, however the one means to enhance them is with khai dao. So I made myself two.
