For those who’re searching for a traditional plant-based burrito recipe, that is it! This simple 8-ingredient bean burrito recipe consists of easy components, together with entire wheat tortillas, canned refried beans, frozen corn, avocados, tomatoes, cabbage, cilantro, and salsa. The truth is, you might need these components in your kitchen proper now, simply ready to place to good use on this recipe. I at all times prefer to say that we regularly make plant-based consuming too difficult! It may be simply as simple as this Vegan Burrito with Refried Beans and Corn. This easy burrito—which depends upon budget-friendly, kid-friendly components—might be ready in about 10 minutes for a busy weeknight, weekend brunch, wholesome work lunch, or child’s lunch field. It’s also possible to make this vegan burrito recipe right into a gluten-free burrito recipe through the use of gluten-free tortillas. Swap out the components, too! You should use this fundamental burrito recipe as the muse for a inventive burrito utilizing components you could have available. Strive including sliced radishes, inexperienced onions (proven right here), purple onions, shredded carrots, arugula, sprouts, and plant-based cheese when you have these available.
Description
Get this tremendous simple Vegan Burrito with Refried Beans and Corn on the desk in simply 10 minutes.
Toppings: (non-obligatory)
- Inexperienced onions, sliced
- Cilantro, sliced
- Radishes, sliced
- Black olives, sliced
- Jalapeños, sliced
- Plant-based cashew cheese
- Plant-based bitter cream
- Heat tortillas.
- Warmth refried beans.
- Warmth corn.
- To Put together Every Burrito: Place one tortilla on flat floor, unfold 1/3 cup refried beans over the middle, prime with 1/4 cup corn, 1/4 cup cabbage, 2 cherry tomatoes (halved), 2 slices avocado, and 1 sprig cilantro. Roll burrito. Slice in half.
- Serve every burrito with salsa (1 burrito + 2 tablespoons salsa per serving)
- Could garnish with further toppings, as desired (i.e., inexperienced onions, cilantro, radishes, black olives, jalapeños, cashew cheese, and vegan bitter cream)
- Prep Time: 7 minutes
- Cook dinner Time: 3 minutes
- Class: Entree
- Delicacies: Mexican, American
Vitamin
- Serving Dimension: 1 serving
- Energy: 324
- Sugar: 6 g
- Sodium: 1027 mg
- Fats: 10.5 g
- Saturated Fats: 3 g
- Carbohydrates: 51 g
- Fiber: 10.5 g
- Protein: 11 g
For extra plant-based Latin-inspired recipes, try:
Vegan California Burrito Bowl
Straightforward Vegan Tacos with Refried Beans and Corn Salsa
Spicy Hummus Veggie Tacos
Jackfruit Black Bean and Quinoa Tacos
Tofu Mushroom Tacos
Spicy Lentil Tacos
Vegan Tortilla Soup
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