Creamy Solar-dried Tomato Pasta is tremendous simple to make and is stuffed with taste with a creamy garlicky sauce, sun-dried tomatoes and spinach.
On the lookout for a simple pasta recipe that appears fancy? Strive my Creamy Solar-Dried Tomato Pasta! It’s simple to make, household pleasant however appears elegant. You possibly can serve it at a vacation gathering as a aspect dish or a foremost dish or can get pleasure from it as a dinner year-round.
Creamy Solar-dried Tomato Pasta Elements
- Entire grain pasta- Sfoglini Entire Grain Reginetti works rather well for this recipe!
- Child Spinach
- Solar-dried tomatoes
- Onion
- Garlic
- Bitter cream
- Parmesan cheese
- Pink pepper flakes
- Dried basil
- Black pepper
How one can Make Creamy Solar-dried Tomato Pasta
Cook dinner your pasta based on instructions. Warmth the sun-dried tomato oil in a skillet and sauté your onion and sun-dried tomatoes. Add within the garlic, spinach, pink pepper flakes, basil and pepper and prepare dinner for two minutes. Stir within the bitter cream, pasta water and Parmesan cheese and toss together with your pasta. Tremendous simple to make!
What to eat with Creamy Solar-dried Tomato Pasta?
I like having fun with this dish as is or topping it with a protein like sautéed rooster breasts or meatballs. It’s scrumptious paired with a aspect salad or with roasted greens.
Can I reheat sun-dried tomato pasta?
Sure! This recipe is scrumptious reheated. Simply reheat within the microwave till sizzling. This pasta shops nicely within the fridge for as much as 4 days.
I like the enjoyable shapes of the Sfoglini reginetti pasta that I used on this recipe! These noodles have an exquisite texture that this sauce works good on. This model has so many alternative shapes of pasta and is made within the US. It’s natural and works rather well on this sun-dried tomato pasta recipe. I like utilizing entire grain pasta in most of my recipes for the added fiber content material!
**Order Sfoglini pasta right here!
Creamy Solar-dried Tomato Pasta is tremendous simple to make and is stuffed with taste with a creamy garlicky sauce, sun-dried tomatoes and spinach.
Prep time: 5 minutes Cook dinner time: 20 minutes Complete time: 25 minutes
INGREDIENTS
- 12-ounce field Sfoglini Entire Grain Reginetti
- 1 cup oil-packed sun-dried tomatoes, largely drained, chopped
- 1 cup onion, thinly sliced
- 4 cups child spinach, chopped
- 2 teaspoons chopped garlic
- 1/2 teaspoon black pepper
- 1 teaspoon dried basil (or 3 tablespoons chopped contemporary)
- 1/4 teaspoon pink pepper flakes
- 1/2 cup saved pasta water
- 1 cup gentle bitter cream
- 1/2 cup Parmesan cheese
INSTRUCTIONS
1. Boil a big pot of water and prepare dinner your pasta based on the instructions on the bundle. Save 1/2 cup of pasta water for the sauce earlier than draining.
2. In the meantime, add the sun-dried tomatoes with the oil and the onion to a big skillet and sauté for a about 5 minutes till onions are softened.
3. Add within the garlic, spinach, pink pepper flakes, basil and black pepper and prepare dinner for two minutes.
4. Stir within the bitter cream, pasta water and parmesan cheese and toss with the cooked and drained pasta. Simmer sauce with the pasta for about 1-2 minutes.
This submit is sponsored by Sfoglini. All opinions are my very own.
