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It’s uncommon, however sometimes I’ll drop by a restaurant and are available throughout a peanut butter burger. Peanut butter. On a meat burger. I could also be behind the herd, however this feels like a trick to me. It’s doable that I am barely scarred from that terrible peanut butter omelet I made as soon as (in my protection, I used to be 10 years outdated), however I normally chalk this burger up because the odd restaurant’s playful menu merchandise—pointed at, however by no means to be ordered. That’s not truthful of me although, is it? As they are saying on this planet of earnest meals exploration, don’t knock it ‘til ya strive it. So I did.
My preliminary low expectations
Admittedly, as I rolled into the grocery store to select up substances, I had a adverse mindset. I used to be pondering of substances that would make the burger higher, assuming from the soar that it might need assistance. I wasn’t completely mistaken, however a tad circumspect I assume.
Peanut butter has a robust taste. If it has its druthers, it’s going to command the stage and your complete roof of your mouth. I wished just a few co-stars for stability, so I selected bacon and an aged Dubliner cheese from Kerry Gold. I normally love a burger that is been run by the backyard, however this didn’t appear to be the precise time, so I held off on the same old greens.
I anticipated the burger to be extraordinarily nutty and uninteresting, missing the usually juicy and umami-packed expertise I like when devouring a burger. I used to be mistaken.
I began with a reserved quantity of peanut butter, and located myself including extra later. Nobody is extra stunned than I’m.
Credit score: Allie Chanthorn Reinmann
Peanut butter is a superb savory flavoring
I’m stunned I didn’t consider it at first, however peanuts and peanut sauces aren’t new companions to meats and savory dishes. Consider Thai hen or pork satay with peanuts, or kare-kare, a stew from the Philippines that includes a thick peanut sauce and beef or oxtail.
Peanut butter, particularly the unsweetened form, has an earthy, roasted taste, and a refined sweetness. It performs properly with fat and spices. Peanut butter sits in a particular class with cocoa and cinnamon—flavors initially thought-about candy, however they really have a pure bitterness or tannic high quality that may complement a variety of dishes. If spicy peanut sauce is sensible in your fried hen wings, I’ve to say, it actually has a spot in your burger.
Towards the top of the expertise, I added pickles to try to throw it off. By some means it was nonetheless scrumptious.
Credit score: Allie Chanthorn Reinmann
Ideas for one of the best peanut butter burger
Make a great burger. This may appear apparent, however inform that to the eating places that made me unseasoned burgers, dry burgers, low-quality, and under-cooked burgers. It’s tempting to try to pile on the condiments in an effort to avoid wasting the burger, but when the central ingredient is off then it’s over. Peanut butter isn’t going to avoid wasting a nasty burger. Moreover, peanut butter is sticky and might go away your mouth feeling dry. It wants moisture to assist wash it down, and the fats from a thick, juicy burger does precisely that. Season it properly, and prepare dinner it with love.
Extremely-rated grill choices in your subsequent PB burger:
Use salty companions. I normally intention for stability when working with highly effective substances, and the identical is true with peanut butter. Peanut butter has a pure sweetness and slight bitter high quality I discussed earlier, and that tastes nice with loads of salt and a touch of acid. To succeed in these marks I used crispy, old-school bacon (not that low-sodium stuff, or uncured lies), and aged cheddar, which has a faint chunk to it. I additionally tried tomato and pickles on my burger—for science—and whereas they each work, pickles are higher.
Don’t be afraid. I attempted one burger with Loopy Richard’s crunchy, unsalted, unsweetened peanut butter. I additionally tried a burger with Jif and all its sugar-boosted, hydrogenated glory. I’m shocked to say it, however they have been each nice. Jif is thicker, after all, however the taste mixture, even with the sweetness, by no means went south. So long as your burger is juicy, the layer of peanut butter received’t be too dry or sticky both.
Ought to peanut butter go on burgers? Sure. I imagine this well-loved condiment is extra versatile than I gave it credit score for. So go forward, combine it into your cookie batters, stir it into an umami dipping sauce, and slather it in your meat burgers. If you’re prepared in your subsequent meals journey, peanut-butter-topped burgers don’t disappoint.
