I exploit my air fryer greater than my oven, primarily as a result of I’m hardly ever feeding greater than two individuals at a time, and heating up the Massive Oven to prepare dinner a pair servings of roasted greens looks as if overkill. However casseroles and braises don’t match within the air fryer, which implies I’ll be turning on the oven fairly a bit within the subsequent few months. Moderately than waste even a bit of little bit of actual property, I wish to sneak smaller meals in round bigger dishes to get the largest bang for my buck.
Toss some Yukon Gold potatoes in there
Point out a “baked potato” and most of the people will consider a russet, however Yukon Golds bake superbly. As I’ve defined beforehand, “they arrive out burnished and glossy, with a crisp and delicate pores and skin that shatters beneath slight strain. It’s a textural delight … fluffy, certain, however nonetheless immensely creamy. Any and all dairy launched to it emulsifies proper into the flesh, with a barely candy taste that holds up properly to a heavy salting.”
Yukons bake greatest in between 325-350℉, so nestle round bigger dishes that prepare dinner in that temperature vary for 60-90 minutes. No must set them in a dish; they do nice instantly on the wire rack.
Roast a couple of heads of garlic
Roasted garlic is perhaps my favourite type of garlic. What was harsh and pungent turns into mellow and candy, and the cloves turn out to be mushy and spreadable. It requires a bit of extra prep work than potatoes, however not a lot. All you must do is slice the highest 1/4 inch off the highest of the bulb, drizzle a bit of olive oil on the uncovered cloves, and season with a pinch of salt. Wrap the bulb in a sheet of aluminum foil, and roast alongside bigger dishes cooking at 350-400℉ till mushy and golden, 45 minutes to an hour.
Bake some beets
When it comes to effort, roasting beets alongside bigger dishes falls someplace in between potatoes and garlic; you must wrap them in foil, however you don’t must peel or season them. Trim off their greens, scrub down the outsides, and wrap the still-wet beets in foil. Place them instantly on the rack, with the seam of the foil dealing with as much as preserve the juices from dripping out. Roast them alongside bigger dishes cooking someplace in between 325℉ and 400℉, checking for doneness each 20-Half-hour. The beets are performed when they are often simply pierced with a fork.
As soon as they’re cool sufficient to deal with, you possibly can peel the beets by rubbing them with a paper towel. Slice, salt, and add to salads, rice dishes, or anything that may profit from a little bit of earthy sweetness.
